Passyunk Avenue, located in South Philly, is one of the few diagonal streets cutting through Philly’s grid design. This neighborhood has always had a unique personality, and it has something for everyone.
Pronounced “Pashyunk” by locals, the area is brimming with indie boutiques, bars, cafes, Italian restaurants, and world-famous cheesesteak joints. Its remarkable eateries have earned the neighborhood a spot on Food and Wine’s list of 10 Best Foodie Streets in America.
Passyunk Square is one of the oldest neighborhoods in the city. It was originally home to the Lenape Native Americans, followed by Swedish settlers. George Washington housed Revolutionary War troops there.
It began to form the identity we know it as today in the early 20th century when mass groups of Italian immigrants moved in, opening plenty of shops and restaurants.
When you’re in the area, I’d recommend grabbing a bite at South Philly Barbacoa for some of the absolute best tacos in the whole city.
The owner, Christina Martínez, won the James Beard Award for best chef in the Mid-Atlantic region this year.
The menu offers plenty of tacos (pancita, barbacoa, or vegetable), in addition to tamales, quesadillas, consommé, and pastries, all served on traditional Mexican clay pottery.
